Event Category
Farm to Table Dinner
WHEN:
Thursday, May 7 | 6 PM – 8 PM
WHAT:
KALEIDOSCOPE PARK AND THE FRISCO ROTARY FARMERS MARKET
PRESENT THE FIRST ANNUAL FARM TO TABLE DINNER
Indulge in a five‑course dining experience prepared by world‑renowned chefs from The Tango Room and Commissary Dallas. Featuring fresh, locally sourced ingredients from the Rotary Farmers Market and thoughtfully curated into an intimate, culinary journey under the night sky of Kaleidoscope Park! Non-alcoholic drinks and HALL Wine will be served. Please note: This event is for ages 21+.
First Course
Prosciutto and Melon Skewers, Mint, Balsamic NF/DF/GF
Antipasti Skewers, Basil Pesto N/D/GF/V
Heirloom Cherry Tomato and Boursin Puff Pastry Tartlet NF/D/G/V
Second Course
Locally Grown Farm Lettuce, Ruby Grapefruit Vinaigrette, Calabrian Roasted Peaches, Candied Pecan N/DF/GF/V
Third Course
Assorted Housemade Commissary Breads, Seasonal Jam, Cultured Butter, Soffritto
Fourth Course
Roasted Spring Chicken, Black Truffle, Lentils, Spring Onion, English Peas, Crispy Salamino, Hoja Santa Pistou
Fifth Course
Summer Stone Fruit Crostata, Honey Spelt Crust, Vanilla Ice Cream, Lemon Verbena
WHERE:
Performance Lawn
TICKETS: Click the link below to purchase tickets $150/person
